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We're a knockout team of experienced kitchen professionals offering our services as personal chefs and value-added producers. We bring Minnesotan and Midwest ingredients to everyday meals and special events with a farm-to-table ethic.
We love platters and cassoulets and juleps and celery and croque monsieur and white rice, we love vegetables and meats and grain and nuts and grapes and HAZELNUTS and ducks and lamb and the weird great awesome people who make them and keep making them. We love meeting our growers. We love living in an city where shopping locally is valued and not hard to do.
We feel strongly about choosing food grown and produced closer to home. It's a duty, and a gift, and it's at the center of our practice and culture. We care about flavor and nutrition in equal measure. We're the realest people make the localest food.
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Seasonal menus, events, and new offerings. We'll add you to our Brevo list and notify our team right away.
- Founded in 2022
- Based in Minneapolis, MN
- 100% locally sourced focus
- sourdough breads from local grain
- fresh pasta
- pies, cakes, pastry and patisserie
- braised meat, smoked meat, cured meat
- kid's food
- bean-to-bar chocolate
- 100% local pizza
- Meal planning and nutrition support for families
- Catering and events built around local ingredients
- Completely local pizzas - our specialty
- Celebrating home cooks
- Supporting family nutrition
- Spending with local producers
- Collaborating with Minnesota organizations
- Sharing and shaping Minnesota food culture
- Minnesota-first sourcing; regional when sensible
- Seasonal menus; preserve when possible
- Direct relationships with farms and mills
- Reasonable exceptions for essentials (like olive oil)
- Transparency: ask us about any ingredient
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