Chez Garage: Edina
Local Effort Cooperative pop-up
Chez Garage: hyper-casual dining in Edina
Pub pizza, smoked and braised meats, and pantry goods, served out of a garage and ordered online for pickup or local delivery.
Chez Garage is a super-casual popup concept by Local Effort. Have your friends over for pizza or barbeque or other kinds of casual summer good-times food, and send them home with awesome chef-inspired treats and prepared meals for the week.
Hyper-casual dining means the food is the only formal thing about it — the same Minnesota-grown ingredients and chef technique we put into private dinners, handed to you in a driveway on a paper plate. Order for Thursday July 30 - Sunday August 2, or book Chez Garage at your own house and we will bring the chef and the oven.
- Dates
- Thursday July 30 - Sunday August 2, 2026
- Where
- Edina, Minnesota
- Delivery
- $75 minimum, local
- At your house
- Up to 40 guests, $25–$45 per person
Order from Chez Garage
Common questions
What is Chez Garage?
Chez Garage is a hyper-casual dining pop-up from Local Effort Cooperative. It is a super-casual popup concept: have your friends over for pizza or barbeque or other kinds of casual summer good-times food, and send them home with chef-inspired treats and prepared meals for the week.
Where and when is Chez Garage: Edina?
Chez Garage: Edina runs Thursday July 30 - Sunday August 2, 2026 in Edina, Minnesota. Order online for the dates the pop-up is open.
Is there a delivery minimum?
Yes. Delivery orders have a $75 minimum. Some items are pickup only.
Can I book Chez Garage at my own house?
Yes. We send a chef, an oven, and whatever other tools and equipment are necessary so you can throw your own block party. Chez Garage is intended to serve a maximum of 40 guests — reach out directly before booking a larger group. A $200 deposit holds the date, and final cost depends on your menu, typically $25–$45 per person.
What is on the menu?
Twelve-inch pub pizzas made to order, frozen pizzas by the two-pack or six-pack to bake at home, smoked and braised meats like cherry-rubbed pork belly, and pantry goods such as ramp oil. The menu changes with what Minnesota farms have that week.
Who runs Chez Garage?
Local Effort Cooperative, a worker-owned personal chef and catering team in the Minneapolis–St. Paul area cooking from Minnesota-grown ingredients since 2022.