Just some restaurant fools food lovers.
Collectively, we have 30 years of experience with fine foods. Jeez.
Some special skills include:
Sourcing. We know where to find the best ingredients. We don't compromise. We prefer local.
Chocolate. Weston makes it from bean to bar.
Sourdough bread, pasta, and pastry. We make all bread ourselves. We can teach you how, too.
Coffee. We're baristas at heart.
Particularly engaged with traditional wine making, especially in the US and France. We fancy a cocktail and an Arnold Palmer now and then.
Floral displays. We know where to find the best flowers. We prefer local.
Table arrangements, including plates, silver, candles, linens, and tchotchke. Our tastes range from minimalist to maximalist. We love quality materials, and we especially love handmade items.